I am a food and travel writer as well as a cruise ship enrichment speaker: my passion is exploring the cuisine, history, and culture of new places and writing about them here in my free bi-weekly (twice monthly) Destination Curation newsletter where I look at the intersection of history, culture, and cuisine in major destinations.
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📷 📲 How to Take the Best Photos with the Camera You Already Own 📷 📲
Published 7 days ago • 6 min read
December 21, 2025 Greetings! I’m in Los Angeles for one day, having disembarked Vista after a very happy and productive month on board, traveling from Barcelona all the way to the West Coast of the USA. This put the cap on a busy autumn season that began in the Adriatic and Eastern Med in early September on Seabourn Encore, and then the Western Med on Seabourn Ovation. Did you receive this newsletter from a friend? Click here for your own free subscription. It has been marvelous to spend so...
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