I am a food and travel writer as well as a cruise ship enrichment speaker: my passion is exploring the cuisine, history, and culture of new places and writing about them here in my free bi-weekly (twice monthly) Destination Curation newsletter where I look at the intersection of history, culture, and cuisine in major destinations.
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🇮🇹 Savoring Splendid Sardinia 🇮🇹
Published 28 days ago • 10 min read
November 30, 2025 Greetings! Hello from beautiful Oceania Vista! I write this stretched out on a very comfortable sofa in the Horizons Bar at the front of the ship, watching the endless white-flecked waves of the Atlantic, with the occasional flying fish to keep things interesting. This is the final day of our Atlantic crossing before we reach San Juan, and I’ve enjoyed a very restful 10 days of work, swimming, and the ultimate luxury: setting the clocks back an hour almost every day. Did you...
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