I am a food and travel writer as well as a cruise ship enrichment speaker: my passion is exploring the cuisine, history, and culture of new places and writing about them here in my free bi-weekly (twice monthly) Destination Curation newsletter where I look at the intersection of history, culture, and cuisine in major destinations.
Share
Savoring Sumptuous Sicily
Published 11 days ago • 13 min read
March 23, 2025 Greetings from Riga! I hope this finds you very well today! As I finish up this newsletter on Saturday evening, I’m basking in the glow of a long walk on the seashore in lovely Jūrmala, which is just a 10-minute drive from Riga. This is such a great luxury to be so close to one of the longer, sandy beaches in this part of Europe, which is kept free of almost all commercial activity, making it a wonderful unencumbered space for families to take long walks, play in the sand, and,...
Subscribe to keep reading
This post is free to read but only available to subscribers.