I am a food and travel writer as well as a cruise ship enrichment speaker: my passion is exploring the cuisine, history, and culture of new places and writing about them here in my free bi-weekly (twice monthly) Destination Curation newsletter where I look at the intersection of history, culture, and cuisine in major destinations.
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Glorious Glaciers and Outstanding Oysters
Published about 1 month ago • 11 min read
May 25, 2025 Greetings! I hope this finds you very well, and if you are in the Northern Hemisphere that you are enjoying a lovely late springtime/early summer. I’ve been felled by a rather insidious cold I picked up on the ship (along with everyone else) and so was frustrated in my ambitions to see all kinds of exhibits and do all kinds of New York things before sailing on Friday. Instead, I holed up in my cousin Mark’s apartment and relished some truly amazing takeaway, which is one of the...
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