I am a food and travel writer as well as a cruise ship enrichment speaker: my passion is exploring the cuisine, history, and culture of new places and writing about them here in my free bi-weekly (twice monthly) Destination Curation newsletter where I look at the intersection of history, culture, and cuisine in major destinations.
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Exploring Elegant Kyoto
Published 13 days ago • 15 min read
13 April 2025 Greetings from Japan! I am writing this on the bullet train to Tokyo, after a splendid 5-day stay in Kyoto. We were lucky enough to hit the city at peak Cherry Blossom season, and Kyoto was a riot of every shade of pink, from almost white to vibrant rose and everything in between! How fortunate to explore the city decked out in its finest! Cherry Blossom Season in Kyoto As you read this, my mother Frances, and I are boarding Seabourn Quest for our cruise around Japan and on to...
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