I am a food and travel writer as well as a cruise ship enrichment speaker: my passion is exploring the cuisine, history, and culture of new places and writing about them here in my free bi-weekly (twice monthly) Destination Curation newsletter where I look at the intersection of history, culture, and cuisine in major destinations.
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The Lion of Belgium
Published 5 months ago • 21 min read
Date October 27, 2024 Greetings! Welcome to the Destination Curation newsletter, created by Jennifer Eremeeva, writer, historian, and cruise ship enrichment speaker. As I write this, we have been on Seabourn Ovation for two weeks and have another two weeks to go. I always find that the cruise speeds up once one reaches the halfway point, and I’m sorry about this: I’m reveling in the luxury of seeing places such as Cartagena, Malaga, Trapani, and Valetta in the off-season and without the...
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