I am a food and travel writer as well as a cruise ship enrichment speaker: my passion is exploring the cuisine, history, and culture of new places and writing about them here in my free bi-weekly (twice monthly) Destination Curation newsletter where I look at the intersection of history, culture, and cuisine in major destinations.
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The Big Thing Going on in Rome in 2025
Published 3 months ago • 10 min read
January 5m 2025 Hello and Happy, Happy New Year! This newsletter finds Dmitry and me once again on board Seabourn Ovation for a delightful two weeks in the Caribbean. As ever, Ovation feels like what its captains always call it, “home away from home,” and we were thrilled to find so many old friends on board. We will be calling in at Saint Lucia, Guadeloupe, Antigua and Barbuda, BVI, St. Kitts and Nevis, and Sint Martin on the first leg, followed by Martinique, St. Vincent and the Grenadines,...
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