I am a food and travel writer as well as a cruise ship enrichment speaker: my passion is exploring the cuisine, history, and culture of new places and writing about them here in my free bi-weekly (twice monthly) Destination Curation newsletter where I look at the intersection of history, culture, and cuisine in major destinations.
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The Beauty of the Baltic
Published about 1 month ago • 13 min read
March 2, 2025 Greetings! I hope this finds you well! I’m coming to you today from home for a change, in lovely Riga, where yesterday we celebrated the first day of spring. Although there was a hint of something spring-like in the air, it was still grey, chilly, and rather foggy. There is no better antidote to this than a trip to Riga Central Market. I’ve been working through several annual medical things, and happily, my clinic is right across the street from the market, via an underpass...
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