I am a food and travel writer as well as a cruise ship enrichment speaker: my passion is exploring the cuisine, history, and culture of new places and writing about them here in my free bi-weekly (twice monthly) Destination Curation newsletter where I look at the intersection of history, culture, and cuisine in major destinations.
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Celebrating Lunar New Year
Published 2 months ago • 11 min read
Date Greetings! I hope this finds you very well and settled into 2025! We just disembarked Seabourn Ovation yesterday with much regret, but are happy to be ensconced in the Radisson Aquatica Resort for a few days before joining Cunard’s Queen Mary 2 to begin our journey homeward. This will conclude our epic 3-month time on the road, which began in Barcelona on 21 November 2024. That seems like a long time ago… Our two weeks sailing in the Caribbean were tranquil and enjoyable, with lots of...
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