I am a food and travel writer as well as a cruise ship enrichment speaker: my passion is exploring the cuisine, history, and culture of new places and writing about them here in my free bi-weekly (twice monthly) Destination Curation newsletter where I look at the intersection of history, culture, and cuisine in major destinations.
Share
From the Fjords to the Silk Roads
Published 6 months ago • 15 min read
October 13, 2024 Greetings! I hope this finds you very well wherever you are in the world! I write to you in the inky pre-dawn darkness of the coast of Spain onboard Seabourn Ovation, heading from Port Vendres in France to Malaga, Spain. I’ve come to Seabourn Square for a hot latte and a chance to get some work done and watch the world wake up — one of the intangible luxuries of cruising. It’s at moments like these that I feel a deep connection with the history of this ancient sea, almost as...
Subscribe to keep reading
This post is free to read but only available to subscribers.