April 12, 2026 Greetings! Hello from Riga and a very happy Orthodox Easter to everyone celebrating today! I’ve been having a marvelously productive and busy time here at home, where spring is making its cautious way to the Eastern Baltic. I’ve been immersed in all things fortified wine to prepare for a new series of talks and articles on sherry, port, and Madeira. Did you receive this newsletter from a friend? Click here for your own free subscription. I look forward to sampling all three on...