I am a food and travel writer as well as a cruise ship enrichment speaker: my passion is exploring the cuisine, history, and culture of new places and writing about them here in my free bi-weekly (twice monthly) Destination Curation newsletter where I look at the intersection of history, culture, and cuisine in major destinations.
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A Year of Iberian Cuisine
Published 4 months ago • 13 min read
December 8, 2024 Greetings! Greetings! As I write this, our ship is docked in San Juan, Puerto Rico and when you receive the newsletter, I will be on my way to Washington DC for an exciting few days! I’ll be going to hear the Messiah in the National Cathedral, thanks to my lovely friend Mike. Mike, Dmitry, and I with our friend Alla will take a tour of the White House later next week! I have to say I am very excited! We are all huge West Wing fans, all, and I often feel I know the West Wing...
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